October 12: The internet’s divided. Cheese school. Catching up with Nikki Glaser. TODAY food: Mexican-style grilling recipe.
Publisher |
TODAY
Media Type |
audio
Podknife tags |
Interview
Society & Culture
Categories Via RSS |
Health & Fitness
News
Society & Culture
Publication Date |
Oct 12, 2023
Episode Duration |
00:29:48

TODAY’s editorial director Arianna Davis breaks down the latest internet debates that have people torn. Also, Hoda and Jenna attend a class for cheese lovers at a New York City institution. Plus, comedian and actor Nikki Glaser joins Hoda and Jenna to catch up. And, TODAY food: Chef Bricia Lopez shares a Mexican-style grilling recipe and discusses her new cookbook “Asada: The Art of Mexican-Style Grilling.”

TODAY’s editorial director Arianna Davis breaks down the latest internet debate that has people torn. Also, Hoda and Jenna attend a class for cheese lovers at a New York City institution. Plus, comedian and actor Nikki Glaser joins Hoda and Jenna to catch up. And, TODAY food: Chef Bricia Lopez shares a Mexican-style grilling recipe and discusses her new cookbook “Asada: The art of Mexican-Style Grilling.”

TODAY’s editorial director Arianna Davis breaks down the latest internet debates that have people torn. Also, Hoda and Jenna attend a class for cheese lovers at a New York City institution. Plus, comedian and actor Nikki Glaser joins Hoda and Jenna to catch up. And, TODAY food: Chef Bricia Lopez shares a Mexican-style grilling recipe and discusses her new cookbook “Asada: The Art of Mexican-Style Grilling.”

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