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Submit ReviewTODAY’s editorial director Arianna Davis breaks down the latest internet debates that have people torn. Also, Hoda and Jenna attend a class for cheese lovers at a New York City institution. Plus, comedian and actor Nikki Glaser joins Hoda and Jenna to catch up. And, TODAY food: Chef Bricia Lopez shares a Mexican-style grilling recipe and discusses her new cookbook “Asada: The Art of Mexican-Style Grilling.”
TODAY’s editorial director Arianna Davis breaks down the latest internet debates that have people torn. Also, Hoda and Jenna attend a class for cheese lovers at a New York City institution. Plus, comedian and actor Nikki Glaser joins Hoda and Jenna to catch up. And, TODAY food: Chef Bricia Lopez shares a Mexican-style grilling recipe and discusses her new cookbook “Asada: The Art of Mexican-Style Grilling.”
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