Nowruz Celebrations, Food, and Customs
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Mar 18, 2024
Episode Duration |
00:22:55

Tomorrow is Nowruz, the Persian New Year! Nasim Alikhani, chef & owner of Sofreh and author of the cookbook Sofreh: A Contemporary Approach to Classic Persian Cuisine, joins us to discuss how she celebrates the New Year and provide some culinary tips ahead of the holiday. Plus, we take calls!

Nasim Alikhani, chef & owner of the restaurant Sofreh, discusses how she celebrates the Persian New Year!

Tomorrow is Nowruz, the Persian New Year! Nasim Alikhani, chef & owner of Sofreh and author of the cookbook Sofreh: A Contemporary Approach to Classic Persian Cuisine, joins us to discuss how she celebrates the New Year and provide some culinary tips ahead of the holiday. Plus, we take calls!

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