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Submit ReviewTomorrow is Nowruz, the Persian New Year! Nasim Alikhani, chef & owner of Sofreh and author of the cookbook Sofreh: A Contemporary Approach to Classic Persian Cuisine, joins us to discuss how she celebrates the New Year and provide some culinary tips ahead of the holiday. Plus, we take calls!
Tomorrow is Nowruz, the Persian New Year! Nasim Alikhani, chef & owner of Sofreh and author of the cookbook Sofreh: A Contemporary Approach to Classic Persian Cuisine, joins us to discuss how she celebrates the New Year and provide some culinary tips ahead of the holiday. Plus, we take calls!
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