TODAY ON THE POD

Tim Bete is here with a new Essay and I love this so much and this one is so personal! We love Tim so much and his daughter Grace is a joy!

Zoe Joined me to cook a Brook Trout that she cooked herself

And I am joined by Lawrence Dorsey  //  Piedmont Region Fisheries Research Coordinator

Inland Fisheries Division

NC Wildlife Resources Commission

Lawrence Dorsey

BIG THANKS TO PATREON SUPPORTERS

We are now doing a monthly raffle to anyone donating at the $5 a month level, I have pack of lures from Glasswater Angling (lead free of course) and a FN Beanie.. this months winner is Beth Metts

Ingredients

• plank (soaked overnight or at least 1 hour)
• salmon, skin on
• chili powder ½ tsp
• onion powder ½ tsp
• garlic powder ½ tsp
• smoked paprika 2 tsps
• 1 tsp salt
• cracked black pepper plus more according to taste

For the maple bourbon glaze

• 6  tablespoons bourbon
• ¾ cup pure maple syrup

Citation

 https://www.oliveandmango.com/spiced-cedar-plank-salmon-with-a-maple-bourbon-glaze/