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No. 23 | August Schell Brewing Company/The Starkeller
Publisher |
Hopped Up Network
Media Type |
audio
Categories Via RSS |
Society & Culture
Publication Date |
Dec 31, 2017
Episode Duration |
Unknown
The first part (of four) of Corey and Ira’s Excellent Winter Warmer Adventure, where the guys take the show on the road, brings them to visit Jace Marti, assistant brewer with August Schell Brewing Company and the mind behind The Starkeller, Schell’s sour-only taproom. Sit back and enjoy getting caught up on the history of […]
The first part (of four) of Corey and Ira’s Excellent Winter Warmer Adventure, where the guys take the show on the road, brings them to visit Jace Marti, assistant brewer with August Schell Brewing Company and the mind behind The Starkeller, Schell’s sour-only taproom. Sit back and enjoy getting caught up on the history of […]

The first part (of four) of Corey and Ira’s Excellent Winter Warmer Adventure, where the guys take the show on the road, brings them to visit Jace Marti, assistant brewer with August Schell Brewing Company and the mind behind The Starkeller, Schell’s sour-only taproom. Sit back and enjoy getting caught up on the history of the country’s second-oldest family-run brewery, the ambition behind The Starkeller project and what lies ahead for one of the most-respected breweries in all the land.

Andrew Burns is also in to talk about the quadruple style, and regional news covers the future of F-Town Brewing, Steve and Dawn Finnie opening Little Thistle Brewery in Rochester, and news about Ward House Brewery and Half Pint Brewing in Waseca.

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