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Nate Ready, Hiyu Wine Farm, Hood River, Oregon
Podcast |
The Grape Nation
Media Type |
audio
Podknife tags |
Alcohol
Interview
Wine
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 24, 2021
Episode Duration |
01:05:26

Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon. Hiyu Farm is a biodiverse environment where Nate grows over 100 grape varietals, fruits, vegetables and raises animals. He is a true permaculturist.

The Grape Nation is nominated as a Taste Awards "Viewer's Choice" finalist. Help us win by voting today!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!

The Grape Nation is Powered by Simplecast.

Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon. Hiyu Farm is a biodiverse environment where Nate grows over 100 grape varietals, fruits, vegetables and raises animals. He is a true permaculturist.

Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon. Hiyu Farm is a biodiverse environment where Nate grows over 100 grape varietals, fruits, vegetables and raises animals. He is a true permaculturist.

The Grape Nation is nominated as a Taste Awards "Viewer's Choice" finalist. Help us win by voting today!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!

The Grape Nation is Powered by Simplecast.

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