This week, Phil and David are talking to legendary chef, baker, author and restaurateur Nancy Silverton. Not only has Nancy been good friends with Phil for almost 30 years -- they're also longtime business partners with Phil having invested in some of her now legendary restaurants, including Pizzeria Mozza and Osteria Mozza. Hear about Nancy's Silverton's time starting out as a chef, working at Spago, then making her mark at famed LA food spots such as Campanile and the La Brea Bakery. Plus, David and Phil -- who love your 5-star reviews -- read and react to some of your listener comments. Listen up because maybe yours will be featured on "Naked Lunch"! To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.