N.H. Restaurants Get Creative To Survive Pandemic
Podcast |
The Exchange
Publisher |
NHPR
Media Type |
audio
Categories Via RSS |
News
Publication Date |
Jun 07, 2020
Episode Duration |
00:57:03
New Hampshire restaurants have been hard hit during the coronavirus pandemic, changing their business model to curbside pickup and delivery, then pivoting to limited outdoor dining and soon, anticipating returning to limited indoor dining. We talk with restaurant owners from across the state about how they have responded to the challenge and how long they can sustain this way of doing business. We also discuss how they plan to keep customers, servers and kitchen staff safe as they return. Airdate: Monday, June 8, 2020
New Hampshire restaurants have been hard hit during the coronavirus pandemic, changing their business model to curbside pickup and delivery, then pivoting to limited outdoor dining and soon, anticipating returning to limited indoor dining. We talk with restaurant owners from across the state about how they have responded to the challenge and how long they can sustain this way of doing business. We also discuss how they plan to keep customers, servers and kitchen staff safe as they return.

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