Mystery wine brand wins Pinot Noir Challenge
Podcast |
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Publisher |
Australian Wine, Beer & Whisky Network
Media Type |
audio
Podknife tags |
Alcohol, 
Beer, 
Food, 
Interview, 
Places & Travel, 
Society & Culture, 
Wine
Categories Via RSS |
Arts, 
Food, 
Places & Travel, 
Society & Culture
Publication Date |
Nov 25, 2021
Episode Duration |
00:13:31
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
A new and unknown Tasmanian wine brand has come out on top at the Australian Pinot Noir Challenge.
The 2020 Ossa Pinot Noir scored 96 points out of 100, winning the Best of Region Trophy for Tasmania and the top wine of the show, judged against Victorian stalwarts like the Yarra Valley’s Giant Steps and Paringa Estate in Mornington Peninsula.
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The wine was made by Liam McElhinney, chief winemaker at Tasmanian Vintners, for Rod and Cecile Roberts.
They created the Ossa Wines label this year having purchased the Belbrook Vineyard in Cranbrook on Tasmania’s east coast in 2017.
I asked Chief Judge of the Australian Pinot Noir Challenge, David Bicknell, whether the company or vineyard were on his radar.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants
Chief judge David Bicknell discusses the Australian Pinot Noir Challenge, which was won by a new and unknown Tasmanian wine brand.
A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
A new and unknown Tasmanian wine brand has come out on top at the Australian Pinot Noir Challenge.
The 2020 Ossa Pinot Noir scored 96 points out of 100, winning the Best of Region Trophy for Tasmania and the top wine of the show, judged against Victorian stalwarts like the Yarra Valley’s Giant Steps and Paringa Estate in Mornington Peninsula.
You may also like:
The wine was made by Liam McElhinney, chief winemaker at Tasmanian Vintners, for Rod and Cecile Roberts.
They created the Ossa Wines label this year having purchased the Belbrook Vineyard in Cranbrook on Tasmania’s east coast in 2017.
I asked Chief Judge of the Australian Pinot Noir Challenge, David Bicknell, whether the company or vineyard were on his radar.
More must-listen episodes:
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants

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