Comedian, playwright and dear pal Ross Buran guests this week to discuss his distaste for mushrooms and all things fungi. In lieu of Hot Tastes, David surprises Winston and Ross with a Chicago-based liqueur and Korean Sweet Corn ice cream. For the tasting, a raw mushroom, Italian-style marinated mushrooms, mushroom ragout and a truffle flatbread a served up...and then a sweet mushroom surprise challenges Winston and Ross’s tastebuds.