Mushrooms, tacos, traditional pastas
Podcast |
Good Food
Publisher |
KCRW
Media Type |
audio
Podknife tags |
Arts
Food
Society & Culture
Categories Via RSS |
Society & Culture
Publication Date |
May 16, 2020
Episode Duration |
00:56:35

As Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show. From magical mushrooms on the forest floor to rare pasta shapes in Italy, grab the popcorn, tune in, and prepare to leave hungry. Plus, author Samin Nostrat and illustrator Wendy MacNaughton discuss their collaboration on the award-winning cookbook, “Salt, Fat, Acid, Heat.”

As Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show. From magical mushrooms on the forest floor to rare pasta shapes in Italy, grab the popcorn, tune in, and prepare to...
As Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show.

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