Mooncakes, Milk Bread & Steamed Cupcake Secrets | Kristina Cho
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Jan 26, 2022
Episode Duration |
00:31:39

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

Eat Cho Food blogger and author of the new Chinese baking book, 'Mooncakes and Milk Bread', Kristina Cho shares with us what she'll be making for Lunar New Year. She also lets us in on the secret ingredient in her Pau Pau's (Fa Gao) steamed cupcake recipe.

Referenced in this episode:

Genius-Hunter Extra Credit: 

Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

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