Podknife - Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson by Christopher Kimball’s Milk Street Radio

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Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

Podcast |: Christopher Kimball’s Milk Street Radio
Publisher |: Milk Street Radio,; PRX
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food
Publication Date |: Mar 20, 2020
Episode Duration |: 00:50:45

Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret; and we put a new spin on an old classic—the pineapple upside-down cake.

Get this week's recipe, Pineapple Upside-Down Cornmeal Cake: https://www.177milkstreet.com/recipes/pineapple-upside-down-cornmeal-cake

Read “What Will We Eat in 2020? Something Toasted, Something Blue” by Kim Severson: trends-predictions-2020.html">https://www.nytimes.com/2019/12/30/dining/food-trends-predictions-2020.html

This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.

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