Momofuku Kawi Pre-Opening Diaries, Vol. 1 | The Dave Chang Show
Media Type |
audio
Podknife tags |
Food
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 14, 2019
Episode Duration |
00:58:07
Eunjo “Jo” Park turned down many opportunities to manage her own restaurant in order to focus on cooking. Now the executive chef of the new Momofuku Kawi, she finds herself melding her fine dining background with her Korean American heritage. In the first of a two-part interview, Dave speaks with Jo about her path: from immersing herself in Western cuisine and coming back around to Korean cuisine. The new Momofuku Kawi in Hudson Yards opens on March 15. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review