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Molly Baz, Sophia Roe & Paola Velez From Jubilee
Media Type |
audio
Categories Via RSS |
Arts
Business
Careers
Food
Society & Culture
Publication Date |
Jan 29, 2024
Episode Duration |
00:34:31

For today’s episode, we’re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. 

Introducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage. 

Be sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver. 

Become a Cherry Bombe investor. Learn about our WeFunder community round here

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios & CityVox Studios in NYC

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here

More on Molly: Instagram, website, Molly’s Drink This Wine company, More Is More cookbookMore on Sophia: Instagram, Apartment MisoMore on Paola: Instagram, Bakers Against Racism, websiteMore on Woldy: Instagram, Woldy KusinaMore on Ixta: Instagram, Mezcla cookbook

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