Molly Baz On Mayo, Motherhood & What To Make For Thanksgiving
Media Type |
audio
Categories Via RSS |
Arts
Business
Careers
Food
Society & Culture
Publication Date |
Nov 20, 2024
Episode Duration |
00:42:07

Molly Baz is back and she has a lot of news to share. She just launched Ayoh, her very first product line and it’s a celebration of mayonnaise, the popular but divisive condiment. She also talks about her role as an advocate for new moms and body positivity and the events that led to the banning of her Times Square billboard. Lastly, Molly shares her menu for this Thanksgiving. She and host Kerry Diamond talk turkey, stuffing, cranberry sauce, and sandwiches to make with your leftovers.

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

For Jubilee 2025 Early Bird tickets, click here

Order the holiday issue of Cherry Bombe Magazine.

Visit cherrybombe.com for subscriptions and show transcripts. 

More on Molly: Instagram, website, AyohMore on Kerry: Instagram

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