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Ming Pu at Charleston Wine + Food 2020
Media Type |
audio
Categories Via RSS |
Arts
Food
Places & Travel
Society & Culture
Publication Date |
Mar 10, 2020
Episode Duration |
00:21:42

Eli Sussman, host of The Line connected with Louisville, KY based chef, Ming Pu. They explored Ming’s personal history, moving with his family from Taiwan to British Columbia before eventually settling in Louisville. Executive Chef and Partner at 502 Bar & Bistro, Ming brings global flavors to his menu. In this interview, he shares exciting news about next steps in his culinary career.

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Eli Sussman, host of The Line connected with Louisville, KY based chef, Ming Pu. They explored Ming’s personal history, moving with his family from Taiwan to British Columbia before eventually settling in Louisville. Executive Chef and Partner at 502 Bar & Bistro, Ming brings global flavors to his menu. In this interview, he shares exciting news about next steps in his culinary career.

Eli Sussman, host of The Line connected with Louisville, KY based chef, Ming Pu. They explored Ming’s personal history, moving with his family from Taiwan to British Columbia before eventually settling in Louisville. Executive Chef and Partner at 502 Bar & Bistro, Ming brings global flavors to his menu. In this interview, he shares exciting news about next steps in his culinary career.

HRN On Tour is powered by Simplecast.

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