Miles Irving has been foraging since childhood. Having journeyed through Pentecostalism, he returned to his first passion for wild foods, and began to discover that our relationship to what we eat bears deeply on our relationship to everything.

In this episode, Miles and David Blower spend a day eating nothing but foraged food and talking through the joys, trials and transformations that come of eating what grows out of the soil where we live.

Interview starts at 15m 15s

Show Notes →

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