Midwestern Food Legends: Breakfast Cereal and the Good Humor Ice Cream Bar
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Places & Travel
Society & Culture
Publication Date |
Apr 25, 2023
Episode Duration |
00:45:48

We are going back in time to explore iconic foods with roots in the Midwest. I’ll chat with Kathryn Dolan, Professor of American Literature at Missouri University of Science and Technology in Rolla, MO. She’s the author of Breakfast Cereal: A Global History. Then, I head to my hometown to speak with Bill Lawson, Executive Director of the Mahoning Valley Historical Society in Ohio. Bill tells us about the history of the creation of the Good Humor Ice Cream Bar. 

Eat Your Heartland Out is Powered by Simplecast.

We are going back in time to explore iconic foods with roots in the Midwest. I’ll chat with Kathryn Dolan, Professor of American Literature at Missouri University of Science and Technology in Rolla, MO. She’s the author of Breakfast Cereal: A Global History. Then, I head to my hometown to speak with Bill Lawson, Executive Director of the Mahoning Valley Historical Society in Ohio. Bill tells us about the history of the creation of the Good Humor Ice Cream Bar.

We are going back in time to explore iconic foods with roots in the Midwest. I’ll chat with Kathryn Dolan, Professor of American Literature at Missouri University of Science and Technology in Rolla, MO. She’s the author of Breakfast Cereal: A Global History. Then, I head to my hometown to speak with Bill Lawson, Executive Director of the Mahoning Valley Historical Society in Ohio. Bill tells us about the history of the creation of the Good Humor Ice Cream Bar. 

Eat Your Heartland Out is Powered by Simplecast.

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