Podknife - Mexican Herbs and Wild Greens by Cooking In Mexican From A to Z

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Mexican Herbs and Wild Greens

Podcast |: Cooking In Mexican From A to Z
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Mexico
Categories Via RSS |: Arts,; Food,; History,; Personal Journals,; Society & Culture
Publication Date |: Nov 24, 2020
Episode Duration |: 00:38:06

Description
iTunes Summary

They proceed ingredient by ingredient, sharing how to use avocado leaves in barbacoas; mint in meatballs; plus, they discuss cilantro, culantro, pepicha, papalo and more!

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.

On today's episode, Aarón and Zarela are joined by their friend Chef John Mooney of Bell, Book & Candle (NYC) and Bidwell (Washinton, D.C.). John explains how he has incorporated vertical agriculture into his work as a restaurateur, and together they discuss a number of their favorite Mexican herbs and greens. They proceed ingredient by ingredient, sharing how to use avocado leaves in barbacoas; mint in meatballs; plus, they discuss cilantro, culantro, pepicha, papalo and more! For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

They proceed ingredient by ingredient, sharing how to use avocado leaves in barbacoas; mint in meatballs; plus, they discuss cilantro, culantro, pepicha, papalo and more!

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!

Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast.

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