Mendelssohn cooks up some music
Media Type |
audio
Podknife tags |
Classical
History
Music
Categories Via RSS |
Music
Music History
Publication Date |
Dec 23, 2021
Episode Duration |
00:02:00

Synopsis

The greatest clarinetist of the early 19th century was Heinrich Baermann, whose son Carl was also a fantastic performer on the basset horn, the lower-voiced member of the clarinet family. Felix Mendelssohn, in addition to being fond of their playing, was fond another Baermann Family specialty: the “Dampfnudeln” or sweet dumplings they served their friends.

In December of 1832, Mendelssohn asked if they’d whip him up a batch. The Baermanns said “Sure – if you’ll whip something up for us, namely a duet for clarinet and basset horn.”

Carl Baermann described what happened next: “Mendelssohn put a chef's hat on my head, drew an apron around my waist and stuck a cooking spoon into the waistband. He did the same himself, except that instead of a spoon, he stuck a pen behind his ear. Then he led me into the kitchen... He returned to his room where, as he said, he was going to stir and knead tones...

“When I brought the dumpling in a covered dish to the table at the time agreed upon, Mendelssohn also had his duet in a covered dish. Father and I were delighted with the charming piece – although Mendelssohn kept saying that my creation was better than his.”

Music Played in Today's Program

Felix Mendelssohn-Bartholdy (1809–1847) — Concert Piece, Op. 113, no. 1 (Sabine and Wolfgang Meyer, clarinet and basset horn; Wurtemberg Chamber Orchestra; Jorg Faerber, cond.) EMI 47233

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