Melissa Clark on Thanksgiving Baking
Podcast |
All Of It
Publisher |
WNYC Studios
Media Type |
audio
Podknife tags |
Arts
Books
Interview
Music
Society & Culture
Categories Via RSS |
Arts
Books
Music
Music Interviews
Performing Arts
Publication Date |
Nov 24, 2021
Episode Duration |
00:26:09

Thanksgiving is a time for pies, be it Pumpkin, Pecan, Apple, or maybe even Key-Lime if you're feeling dangerous. But there's an art to making a mean pie. Melissa Clark, New York Times Food Section reporter, dishes out her knowledge on all things pies on Thanksgiving Eve. Plus, she takes your calls.

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