Podknife - Meet Ken Albala by Inside Julia's Kitchen

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Meet Ken Albala

Podcast |: Inside Julia's Kitchen
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Cooking,; Food,; Interview
Categories Via RSS |: Arts,; Food
Publication Date |: Feb 03, 2023
Episode Duration |: 00:45:27

Description
iTunes Summary

This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts. They discuss the history and future of gelatin; the differences between aspic, gelatin, and Jell-O; and the connection between gelatin and booze. Plus, as always, Ken shares a Julia Moment.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

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