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Submit ReviewThis week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment.
Image courtesy of Michelle Demuth-Bibb.
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This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment.
Image courtesy of Michelle Demuth-Bibb.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
This episode currently has no reviews.
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