This episode currently has no reviews.
Submit ReviewThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.
Image courtesy of Brent Herrig.
Inside Julia's Kitchen is powered by Simplecast.
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Dominique Ansel, one of the world’s most acclaimed pastry chefs. Todd and Dominique discuss his new book, Everyone Can Bake, plus the invention of the legendary cronut and the secrets to pastry success. As always, Dominique shares his Julia Moment.
Image courtesy of Brent Herrig.
Inside Julia's Kitchen is powered by Simplecast.
This episode currently has no reviews.
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