Meet Claudia Roden
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Nov 11, 2021
Episode Duration |
00:58:55

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary food writer Claudia Roden. They discuss her new book, Claudia Roden’s Mediterranean, why Mediterranean and Middle Eastern food is so popular, and the intersection of travel and cooking. As always, Roden shares her Julia Moment. 

Photo Courtesy of Susan Bell

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary food writer Claudia Roden. They discuss her new book, Claudia Roden’s Mediterranean, why Mediterranean and Middle Eastern food is so popular, and the intersection of travel and cooking. As always, Roden shares her Julia Moment.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary food writer Claudia Roden. They discuss her new book, Claudia Roden’s Mediterranean, why Mediterranean and Middle Eastern food is so popular, and the intersection of travel and cooking. As always, Roden shares her Julia Moment. 

Photo Courtesy of Susan Bell

Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!

Inside Julia's Kitchen is Powered by Simplecast.

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