This episode currently has no reviews.
Submit ReviewThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment.
Image courtesy of Johnny Miller.
Inside Julia's Kitchen is powered by Simplecast.
This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment.
Image courtesy of Johnny Miller.
Inside Julia's Kitchen is powered by Simplecast.
This episode currently has no reviews.
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