This episode currently has no reviews.
Submit ReviewGo behind the scenes at HRN with Behind the Internship where you’ll find out what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the premiere episode and get to know Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Research & Radio Internship Program. Hear about their first steps into podcast production and see what it takes to begin a career in the food media world.
Links:
Sophia Hooper’s BioDanielle Flitter’s BioAddison Austin-Lou’s Bio
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meat and Three by becoming a member!
Meat and Three is Powered by Simplecast.
Go behind the scenes at HRN with Behind the Internship where you’ll find out what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the premiere episode and get to know Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Research & Radio Internship Program. Hear about their first steps into podcast production and see what it takes to begin a career in the food media world.
Links:
Sophia Hooper’s BioDanielle Flitter’s BioAddison Austin-Lou’s Bio
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meat and Three by becoming a member!
Meat and Three is Powered by Simplecast.
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