Podknife - Matthew Evans on creative lessons from farming and cooking by Routines & Ruts

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Matthew Evans on creative lessons from farming and cooking

Podcast |: Routines & Ruts
Publisher |: Madeleine Dore
Media Type |: audio
Podknife tags |: Health,; Interview,; Mental Health,; Resiliency,; Self-Help
Categories Via RSS |: Arts,; Books,; Health & Fitness,; Mental Health,; Philosophy,; Society & Culture
Publication Date |: May 17, 2020
Episode Duration |: 00:54:03

Description
iTunes Summary

Matthew Evans is a former chef and food critic, turned Tasmanian smallholder, restaurateur, food activist and star of the SBS television series Gourmet Farmer alongside his family.

We talk about what happens when productive work loses its meaning, daily life on the farm and how there is always more to do, accepting your limitations, how being behind is inevitable and mostly a good sign, the beauty of boredom, and how sometimes you have to launch in to avoid getting stuck in a research phase or perfectionism.

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Thank you for listening to Routines & Ruts, a labour of love fuelled by time and curiosity. If you'd like to support the podcast, please share with a friend, or buy the companion book, I Didn't Do The Thing Today.

To stay in the loop, sign up to the Madeleine Dore—On Things newsletter.

Former chef and food critic turned gourmet farmer Matthew Evans on feeling stifled during times of crisis, how it's okay to be behind, the importance of boredom, and how we are still the same people even if we have more time.

Matthew Evans is a former chef and food critic, turned Tasmanian smallholder, restaurateur, food activist and star of the SBS television series Gourmet Farmer alongside his family.

* * *

To stay in the loop, sign up to the Madeleine Dore—On Things newsletter.

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