Please login or sign up to post and edit reviews.
Mastering the Highball w/ Masahiro Urushido | Ep. 145
Media Type |
audio
Podknife tags |
Alcohol
Cocktails
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
May 12, 2019
Episode Duration |
00:26:16
The classic highball is such a simple drink, traditionally only made with only two ingredients, yet so often the drink falls flat. This is because what seems so simple in approach, can often be deceptively difficult to master. To help us better understand the highball, we decided to sit down with Masahiro Urishido (of Katana Kitten,) who has spent a great deal of his career considering the many nuances of this incredible drink. So tune in this week, as he shares his insight into the highball. 
 
Learn More:
 
 
==============================
 
Join us every Monday as star bartender, Erick Castro, hangs out with
some of the top bartenders from around the world while drinking a
little bit of whiskey. The truth about bartending comes to the
surface, since nothing is off limits and topics range on everything
from sleeping with customers to the first time you got drunk.
 
FOLLOW US ON INSTAGRAM:
 
FOLLOW US ON TWITTER:  
Bartender at Large: www.twitter.com/BartendAtLarge

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review