Mark Bittman's Plan to 'Disrupt' How We Eat
Publisher |
WNYC Studios
Media Type |
audio
Categories Via RSS |
Daily News
News
News Commentary
Politics
Publication Date |
Aug 15, 2023
Episode Duration |
00:22:21
Mark Bittman, food journalist, former NYT recipe columnist, and the author of How to Cook Everything (Houghton Mifflin Harcourt, 2008) and other cookbooks, talks about his new project, Community Kitchen, a chain of restaurants that would offer healthy food, from sustainable farms, pay a living wage to its workers and let customers pay what they can.

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