Marco Pelletier, Sommelier, Proprietor of Vantre, Paris and Partner/Vigneron, Domaine Galouchey, Bordeaux, France.
Podcast |
The Grape Nation
Media Type |
audio
Podknife tags |
Alcohol
Interview
Wine
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 13, 2020
Episode Duration |
01:05:59

Canadian born Marco Pelletier studied engineering but pursued his love for wine, eventually heading to France. Marco was head Sommelier of some of Paris’ best restaurants including Tallivent and Epicure at the Hotel Le Bristol in. Marco left the 3 Michelin Star world to open Vantre, a Parisian wine bar with an extensive wine list and an emphasis on great food with former Bristol alum. Marco Pelletier is also the vigneron for Domaine de Galouchey in Bordeaux.

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Canadian born Marco Pelletier studied engineering but pursued his love for wine, eventually heading to France. Marco was head Sommelier of some of Paris’ best restaurants including Tallivent and Epicure at the Hotel Le Bristol in. Marco left the 3 Michelin Star world to open Vantre, a Parisian wine bar with an extensive wine list and an emphasis on great food with former Bristol alum. Marco Pelletier is also the vigneron for Domaine de Galouchey in Bordeaux.

Canadian born Marco Pelletier studied engineering but pursued his love for wine, eventually heading to France. Marco was head Sommelier of some of Paris’ best restaurants including Tallivent and Epicure at the Hotel Le Bristol in. Marco left the 3 Michelin Star world to open Vantre, a Parisian wine bar with an extensive wine list and an emphasis on great food with former Bristol alum. Marco Pelletier is also the vigneron for Domaine de Galouchey in Bordeaux.

The Grape Nation is powered by Simplecast.

 

 

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