Bob Papa and Chris Bisignano kick off the Mangia Cast podcast with pasta, wine, and a special guest, Judy Battista from NFL Network. Chef Papa shares his recipe for Capellini Rustica, along with recommended wine pairings.

During their discussion, they dive into the running back market and explore whether it's experiencing a resurgence, while also addressing the overall uncertainty surrounding its value. With the draft approaching, they discuss Cam Ward and Shedeur Sanders, including insights from a former General Manager about Cam. They also touch on quarterbacks who might be changing teams and what the Giants need to focus on during the offseason.

00:44 - Capellini Rustica

02:06 - Wine Reccs

03:02 - NFL Running Back Market

06:02 - Judy Batista Joins the Conversation

08:02 - Impact of Running Backs on the Draft

10:57 - Growth of the NFL and Salary Cap

13:39 - Streaming Services

15:27 - Combine Insights and Quarterback Market

17:43 - Aaron Rodgers' Future

19:35 - Women in Football

22:01 - Flag Football and the Olympics

28:34 - Favorite Italian Dishes

30:17 - Cam Ward and Shedeur Sanders

34:15 - Titans' Draft Strategy

36:07 - Trade Interest in the Number One Pick

39:49 - Capellini Rustica Recipe Breakdown  🍝

40:56 - Women in NFL Management

43:58 - Top 100 Giants Players

50:29- Jaxson Dart ?

51:36- Mangia-“ Ill door dash it .

52:53- Bet online

54:34- Howie Roseman model57:18- Russell Wilson to Raiders?57:37- Days of being a savior 58:00- Kirk Cousins status1:01:00- Giants OLine 1:03:00 pressure with Cam ward 1:06:42- Vincenzo’s in Jax1:0:7:51- Darius Slayton’s Future- Chiefs Fit1:10:00- Aaron Rodgers 1:11:12- Belichick Giants stories1:14:15-Cutlets, Pasta tips