[REBROADCAST FROM March 1, 2022] A new museum exhibition in Harlem explores African American contributions to our national culinary identity. African/American: Making the Nation’s Table, presented by the Museum of Food and Drink (MOFAD), will run until July 17 at The Africa Center at Aliko Dangote Hall. Curator and culinary historian Dr. Jessica B. Harris (Netflix's "High on the Hog," and recently one of Time's 100 most influential people) joins us to talk about the exhibition.