Please login or sign up to post and edit reviews.
Making German Chocolate Without Using Cocoa - Publication Date |
- Sep 12, 2024
- Episode Duration |
- 00:05:04
Cocoa beans, which are used to make chocolate, are mostly grown in a few places making them susceptible to the effects of extreme weather events, driven by climate change. We hear about a team in Germany that is developing a chocolate made without cocoa.Learn more about sponsor message choices:
podcastchoices.com/adchoicesNPR Privacy PolicyThis episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review