Thrive Market sells hundreds of highly curated very-good-for you pantry staples, and more than 1.2 million people are subscribers. Thrive isn’t just aiming to get organic, healthy food into more peoples’ pantries and diets–it’s aiming at planetary health, too–going plastic-neutral this year, and carbon negative by 2025. While doing all this–and working in a traditionally low-margin business, trying to keep costs down for his customers, co-founder and CEO Nick Green needs to carve out time for himself. He tells host Christine Lagorio-Chafkin how he makes time to work on his personal health, including his nutrition and supplement habits, and how he unwinds with his family.