Making Bitter Ends Meet
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Nov 16, 2020
Episode Duration |
00:49:12

Patrick Miller of Faccia Brutto sits down with Greg and Sother to talk about tasting, experimenting, and what it takes to move your bitters-making operation out of your kitchen.

Don’t forget to click SUBSCRIBE and RATE the show if you can. 

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

FOLLOW US ON INSTAGRAM:

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

FOLLOW US ON TWITTER:

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by Simplecast.

Patrick Miller of Faccia Brutto sits down with Greg and Sother to talk about tasting, experimenting, and what it takes to move your bitters-making operation out of your kitchen.

Patrick Miller of Faccia Brutto sits down with Greg and Sother to talk about tasting, experimenting, and what it takes to move your bitters-making operation out of your kitchen.

Don’t forget to click SUBSCRIBE and RATE the show if you can. 

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

FOLLOW US ON INSTAGRAM:

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

FOLLOW US ON TWITTER:

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!

The Speakeasy is Powered by Simplecast.

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