Making An Experience
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 04, 2020
Episode Duration |
00:47:02

⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️

Sean Johnson @johnson_m_sean is an artist both behind the bar and outside if it. On this weeks episode he shares with us how he deals with the pressures of heading the bar at celebrated two Michelin starred restaurant Gabriel Kreuther @GabrielKreuther Conceptualizing cocktails and most importantly, curating experiences and creating memories.

Plus he brought us the GK Scaffa from the menu, Tune in!

Plus, check out Sean’s visually stunning art works: m-johnson.com/">www.sean-m-johnson.com

#HRN10Years #DrinkingOnTheRadio

Don’t forget to click SUBSCRIBE and RATE the show if you can. 

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

FOLLOW US ON INSTAGRAM:

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

FOLLOW US ON TWITTER:

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

The Speakeasy is powered by Simplecast.

 

 

⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ Sean Johnson @johnson_m_sean is an artist both behind the bar and outside if it. On this weeks episode he shares with us how he deals with the pressures of heading the bar at celebrated two Michelin starred restaurant Gabriel Kreuther @GabrielKreuther Conceptualizing cocktails and most importantly, curating experiences and creating memories. Plus he brought us the GK Scaffa from the menu, Tune in! Plus, check out Sean’s visually stunning art works: m-johnson.com">www.sean-m-johnson.com

⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️

Sean Johnson @johnson_m_sean is an artist both behind the bar and outside if it. On this weeks episode he shares with us how he deals with the pressures of heading the bar at celebrated two Michelin starred restaurant Gabriel Kreuther @GabrielKreuther Conceptualizing cocktails and most importantly, curating experiences and creating memories.

Plus he brought us the GK Scaffa from the menu, Tune in!

Plus, check out Sean’s visually stunning art works: m-johnson.com/">www.sean-m-johnson.com

#HRN10Years #DrinkingOnTheRadio

Don’t forget to click SUBSCRIBE and RATE the show if you can. 

🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

FOLLOW US ON INSTAGRAM:

Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

FOLLOW US ON TWITTER:

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

The Speakeasy is powered by Simplecast.

 

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review