Makgeolli Enters the Beverage Aisle
Media Type |
audio
Podknife tags |
Alcohol
Beer
Food
Roundtable
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Sep 23, 2020
Episode Duration |
00:56:46

This week on Beer Sessions Radio, Jimmy welcomes Carol Pak, the founder of Makku, a new brand of makgeolli, or Korean rice beer. Blake Crawford of Alementary Brewing also joins the conversation to talk about his collaboration with Kimchi Smoke on Seoul Brothers, a Korean rice beer that is being re-released this fall. Martin Johnson brings his perspective about where Makku fits into the beverage landscape as the director of the craft beer program at West Side Market’s East Village location. Together they talk about Makku’s flavor profiles, what it’s like to brew with rice, and how to educate consumers about a new category of beverages as well as get their feedback. Beer ListMakku OriginalMakku Mango 

Image Courtesy of Makku .

Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!

Beer Sessions Radio is Powered by Simplecast.

 

 

This week on Beer Sessions Radio, Jimmy welcomes Carol Pak, the founder of Makku, a new brand of makgeolli, or Korean rice beer. Blake Crawford of Alementary Brewing also joins the conversation to talk about his collaboration with Kimchi Smoke on Seoul Brothers, a Korean rice beer that is being re-released this fall. Martin Johnson brings his perspective about where Makku fits into the beverage landscape as the director of the craft beer program at West Side Market’s East Village location. Together they talk about Makku’s flavor profiles, what it’s like to brew with rice, and how to educate consumers about a new category of beverages as well as get their feedback. Beer List Makku Original Makku Mango

This week on Beer Sessions Radio, Jimmy welcomes Carol Pak, the founder of Makku, a new brand of makgeolli, or Korean rice beer. Blake Crawford of Alementary Brewing also joins the conversation to talk about his collaboration with Kimchi Smoke on Seoul Brothers, a Korean rice beer that is being re-released this fall. Martin Johnson brings his perspective about where Makku fits into the beverage landscape as the director of the craft beer program at West Side Market’s East Village location. Together they talk about Makku’s flavor profiles, what it’s like to brew with rice, and how to educate consumers about a new category of beverages as well as get their feedback. Beer ListMakku OriginalMakku Mango 

Image Courtesy of Makku .

Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!

Beer Sessions Radio is Powered by Simplecast.

 

 

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