On a special food only episode of Snacky Tunes, Greg talks with two of his closest friends about their entry into the culinary world after a professional career in the music industry.  

Travis Hayden is a music business industry veteran turned chef. He’s worked in Michelin star kitchens and is the founder of Cali Bolo and El Travieso Burger.

Luis Ceron is a Mexico City born / Vancouver raised tour manager and restaurateur. His restaurants under the Trocadero Group include Frito & Cruel, Lou’s pizza, Kuren, Jefe San Ramen and the soon to be opened, Distrot.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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