This episode currently has no reviews.
Submit ReviewOn today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions. Included: sous-vide hacks, electric pizza ovens, what to look for in a bread peel, late night nostalgia and anti-nostalgia, acid proportions for low ABV cocktails, spoilage concerns in fat-washed bourbon, and many, many Spinzall questions .
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Cooking Issues is powered by Simplecast.
On today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions. Included: sous-vide hacks, electric pizza ovens, what to look for in a bread peel, late night nostalgia and anti-nostalgia, acid proportions for low ABV cocktails, spoilage concerns in fat-washed bourbon, and many, many Spinzall questions .
Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.
Cooking Issues is powered by Simplecast.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review