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Loyal to Whom?
Podcast |
Cooking Issues
Media Type |
audio
Podknife tags |
Cooking
Food
Technology
Categories Via RSS |
Arts
Food
Technology
Publication Date |
May 27, 2020
Episode Duration |
01:13:49

On today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions. Included: sous-vide hacks, electric pizza ovens, what to look for in a bread peel, late night nostalgia and anti-nostalgia, acid proportions for  low ABV cocktails, spoilage concerns in fat-washed bourbon, and many, many Spinzall questions . 

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Cooking Issues is powered by Simplecast.

 

On today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions. Included: sous-vide hacks, electric pizza ovens, what to look for in a bread peel, late night nostalgia and anti-nostalgia, acid proportions for low ABV cocktails, spoilage concerns in fat-washed bourbon, and many, many Spinzall questions . Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom. 

On today's episode of Cooking Issue, singular, Dave, Nastassia and the rest tackle a bunch of listener questions. Included: sous-vide hacks, electric pizza ovens, what to look for in a bread peel, late night nostalgia and anti-nostalgia, acid proportions for  low ABV cocktails, spoilage concerns in fat-washed bourbon, and many, many Spinzall questions . 

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Cooking Issues is powered by Simplecast.

 

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