A battle with cancer taught Loren Brill four important concepts to live a full life without regret? Try new things. Work out. Experience the world. And: treat yourself. Loren founded Sweet Loren’s, offering pre-made cookie dough and edible cookie dough crafted with clean, plant-based, gluten-free, dairy free, and non GMO ingredients. Her altered diet while facing cancer turned  into a driver for her own business, which went from creating prototypes in her kitchen to becoming a nationwide smash success. And less than eight years later, Sweet Loren’s is in more than 10,000 supermarkets and is the top selling clean cookie dough. Loren shares the one thing she wishes she could’ve had early on in her business that would have been  crucial to successfully building a company, how surviving a pandemic may rest on listening to yourself and what brings joy,  and how Loren is navigating her own big "then what" moment (next level partnerships, new products, and finding causes and charities to support ) thanks to what she’s been able to achieve.

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