This episode currently has no reviews.
Submit ReviewVisiting London post-Brexit vote, Anthony Bourdain finds comfort in classic British cuisine. He eats roast bone marrow at chef Fergus Henderson’s famed restaurant St. John and Scotch eggs at The Princess Victoria with Nigella Lawson. Plus, he meets with revered artist Ralph Steadman at his studio.
Original Airdate: Season 8, 2016.
To learn more about how CNN protects listener privacy, visit cnn.com/privacy
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review