Podknife - Lindsay Gardner, "Why We Cook: Women on Food, Identity, and Connection" (Workman, 2021) by New Books in Gender

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Lindsay Gardner, "Why We Cook: Women on Food, Identity, and Connection" (Workman, 2021)

Podcast |: New Books in Gender
Publisher |: New Books Network
Media Type |: audio
Podknife tags |: Authors,; Books,; Gender,; Interview,; Science & Medicine,; Sexuality,; Social Sciences
Categories Via RSS |: Science,; Social Sciences
Publication Date |: May 07, 2021
Episode Duration |: 00:54:23

Why We Cook: Women on Food, Identity, and Connection (Workman, 2021) includes essays, recipes, interviews and profiles of more than 100 women in the world of food; from restaurateurs and activists, to food writers, professional chefs, and home cooks. Curated, researched and beautifully illustrated by author and artist Lindsay Gardner, it brings together the stories and perspectives of a diverse array of female voices who are transforming food across the world. Find more about the book at here. Visit the author’s website here and follow her work on social media @lindsaygardnerart Daniela Gutiérrez Flores is a PhD Candidate at the University of Chicago. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/gender-studies

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