Shhh! Can you keep a secret? There’s a whole list of cocktails and spirits that are off the menu, which professional bartenders serve each other and their most favorite customers. These so-called bartender drinks can vary geographically and on occasion, like the Cosmo, cross over to become wildly popular with consumers. On this episode of Life Behind Bars, we discuss this niche category of concoctions and try to forecast which bartend er drinks will become mainstream. Life Behind Bars features the Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the greatest bartenders of all time and how they changed what the world drinks. Edited by Alex Skjong

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