Please login or sign up to post and edit reviews.
Life After Bon Appétit
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Sep 30, 2020
Episode Duration |
00:33:03

Referenced in this episode: 

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

 

Priya Krishna is not only a food writer, cookbook author, and regular contributor for the New York Times, Bon Appétit, and others—she's also the daughter we want to be when we grow up. Priya joins host Kristen Miglore to discuss what it was like writing a cookbook with her mom, Ritu, what Seth's baking next, and a brilliant, five-minute shortcut spicy-bright pickle that will electrify everything from dal to quesadillas. 

Referenced in this episode: 

Genius-Hunter Extra-Credit:

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review