Podknife - Life After Bon Appétit by The Genius Recipe Tapes

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Life After Bon Appétit

Podcast |: The Genius Recipe Tapes
Publisher |: Food52
Media Type |: audio
Podknife tags |: Food,; Interview,; Recipes
Categories Via RSS |: Arts,; Books,; Food,; Home & Garden,; Leisure
Publication Date |: Sep 30, 2020
Episode Duration |: 00:33:03

Description
iTunes Summary

Referenced in this episode:

Green Chile Cherry Tomato Pickle recipe
The Very Best Way to Cook Cherry Tomatoes (Food52)
Priya's conversation with Yewande Komolafe (Bon Appétit)

Genius-Hunter Extra-Credit:

Make the dahi toast from Priya's very excellent book, Indian-ish
View transcript

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

Priya Krishna is not only a food writer, cookbook author, and regular contributor for the New York Times, Bon Appétit, and others—she's also the daughter we want to be when we grow up. Priya joins host Kristen Miglore to discuss what it was like writing a cookbook with her mom, Ritu, what Seth's baking next, and a brilliant, five-minute shortcut spicy-bright pickle that will electrify everything from dal to quesadillas.

Referenced in this episode:

Green Chile Cherry Tomato Pickle recipe
The Very Best Way to Cook Cherry Tomatoes (Food52)
Priya's conversation with Yewande Komolafe (Bon Appétit)

Genius-Hunter Extra-Credit:

Make the dahi toast from Priya's very excellent book, Indian-ish
View transcript

Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

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