Lidia Bastianich: On Being the Only Woman in the Kitchen
Media Type |
audio
Categories Via RSS |
Business
Careers
Publication Date |
Feb 19, 2020
Episode Duration |
00:24:41
Best-selling cookbook author and restaurateur Lidia Bastianich tells the WSJ's Veronica Dagher how she created her global food empire, thrived in a male-dominated industry and what she's doing to make commercial kitchens safer for women.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review