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Liberty Kitchen, Houston's Best Seafood & Oyster Destination - Featuring Chef Justin Yoakum - Publication Date |
- Jul 07, 2021
- Episode Duration |
- 00:19:44
Sip & Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.
Episode 12:
Megha chats with chef Justin Yoakum, culinary director of Liberty Kitchen in River Oaks and Memorial. The brand has been through a lot of changes in the past year and Justin shares what guests can expect from Liberty Kitchen today.
Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!
Megha social - @hotpinkhouston on IG, FB and Twitter
Sip & Savor Podcast - @sipandsavorpodcast on IG, FB
Liberty Kitchen - @libertykitcheneats on IG
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