Liam Craig (The Dead Rabbit) & Gingerlys
Podcast |
Snacky Tunes
Media Type |
audio
Categories Via RSS |
Arts
Food
Music
Society & Culture
Publication Date |
Feb 26, 2023
Episode Duration |
01:15:02

Darin talks music and Irish bars with Liam Craig, the Director of Music for NYC’s legendary cocktail bar, The Dead Rabbit.  Liam chats about the bar’s decade long legacy, the modern shifting of music & bar culture in Ireland, upcoming Irish bands at SXSW, and legal Poitín from Dublin being served in NYC.  Then we dig into the archives for a dream pop performance from Brooklyn’s Gingerlys

The Dead Rabbit’s Playlists

Taproom Daytime

Taproom Evening

Taproom Late Night

Parlor Evening

Seisiún

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

Darin talks music and Irish bars with Liam Craig, the Director of Music for NYC’s legendary cocktail bar, The Dead Rabbit.  Liam chats about the bar’s decade long legacy, the modern shifting of music & bar culture in Ireland, upcoming Irish bands at SXSW, and legal Poitín from Dublin being served in NYC.  Then we dig into the archives for a dream pop performance from Brooklyn’s Gingerlys. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Darin talks music and Irish bars with Liam Craig, the Director of Music for NYC’s legendary cocktail bar, The Dead Rabbit.  Liam chats about the bar’s decade long legacy, the modern shifting of music & bar culture in Ireland, upcoming Irish bands at SXSW, and legal Poitín from Dublin being served in NYC.  Then we dig into the archives for a dream pop performance from Brooklyn’s Gingerlys

The Dead Rabbit’s Playlists

Taproom Daytime

Taproom Evening

Taproom Late Night

Parlor Evening

Seisiún

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

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