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Let’s process food
Podcast |
Today, Explained
Media Type |
audio
Podknife tags |
News & Politics
Categories Via RSS |
Daily News
News
Politics
Publication Date |
Dec 22, 2023
Episode Duration |
00:25:52
Doctor and journalist Chris van Tulleken wanted to know how ultra-processed foods affect us, so for a month he ate almost nothing but UPFs. His book Ultra-Processed People examines how the food we eat today is dramatically changing our bodies and minds. This episode was produced by Siona Peterous, edited by Matt Collette, fact-checked by Isabel Angell, engineered by TK, and hosted by Noel King. Transcript at vox.com/todayexplained Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

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